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2018 Vol.43, Issue 4 Preview Page

Original Article

December 2018. pp. 369-378
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Gong, Y. J., T. Zhou, Y. K. Qu, X. F. Ning and B. H. Zhang. 2014. Online Analysis on Hanfu Apple Quality Spectral Information Based on NDT. Journal of Shenyang Agricultural University 45(6): 708-713.
Xu, H. R and Y. B. Ying. 2002. Application and Prospect of Near Infrared Imaging and Spectroscopy Analysis on Quality Inspecting of Agricultural Products. Journal of Zhejiang University 28(4): 460-464.
Liang, S and H. Fang. 2004. An improved atmospheric correction algorithm for hyperspectral remotely imagery. Geoscience and Remote Sensing Letters 1(2): 112-117.
Wang, X., B. Yang, X. Z. Ding, Y. N. Liu and J. Y. Wang. 2010. The Optical Design of Shortwave Infrared Imaging Spectrometer in Space. Infrared Technology 31(12): 687-690.
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Sun, C., X. F. Yao, J. C. Cui, L. Yin and J. Yang. 2016. Mineral Spectrum Measurement Based on Shortwave Infrared Imaging Spectrometer. Acta Optica Sinica 36(2): 281-287.
Liang, S., Z. Y. An, Y. T. Feng and Q. S. Yu. 2010. Scenery Radiation Acquisition Features of Short-Wave Infrared Imaging Spectrometer. Acta Optica Sinica 30(5): 1304-1307.
Liu, Y. W., H. B. Pu and D. W. Sun. 2017. Hyperspectral imaging technique for evaluating food quality and safety during various processes. Trends in Food Science & Technology 69(4): 25-35.
R.Glenn, S and D. Glenn. 2005. Boreman.Comparison of relative signal-to-noise ratios of different classes of imaging spectrometer. Sellar R Glenn Applied Optics. 44(9): 1614-1624.
Liu, G. M and Q. K. Chen. 2014. Partial least squares for large-scale data stream processing. Application Research of Computers. 4: 1055-1058.
Wu, D and D. W. Sun. 2016. The use of hyperspectral techniques in evaluating quality and safety of meat and meat products. International Journal of Food Science & Technology. 19: 345-351.
  • Publisher :The Korean Society for Agricultural Machinery
  • Publisher(Ko) :한국농업기계학회
  • Journal Title :Journal of Biosystems Engineering
  • Journal Title(Ko) :바이오시스템공학
  • Volume : 43
  • No :4
  • Pages :369-378
  • Received Date :2018. 07. 24
  • Revised Date :2018. 09. 12
  • Accepted Date : 2018. 11. 26